Barrel Matured Coffee

A Unique Experience for Lovers of Good Coffee!

After the aged cachaça is removed, the Amburana barrels are reused for a special maturation process of coffee beans. During this period, the coffee absorbs the vapors present in the barrels, resulting in chemical and physical reactions that transform the flavor and aroma of the beverage.

Nha Dita Matured Coffee stands out for its striking aroma of bittersweet chocolate and a smooth flavor, free from the traditional bitterness. A refined and exclusive experience for those seeking to explore new dimensions of flavor and aroma in coffee.

Available in two versions, whole bean and roasted, for your best consumption experience.