Gold Medal - Nha Dita Prata
Silver Medal - Nha Dita Freijó
1st São Paulo State Cachaca Quality Contest - 2024
Cachaca Nha Dita
(Crafted in Small Batches)
Our Unique Features
Nha Dita Cachaça: Crafted with Quality, Sustainability, and Tradition
Quality You Can Trust:
Rigorous Batch Analysis: Every batch undergoes analysis in top-tier laboratories, ensuring compliance with Brazilian standards and the absence of harmful substances.
Traceable Sustainability: Our barrels are crafted from ethically sourced wood, supporting forest preservation and offering superior traceability for guaranteed quality and authenticity.
Virgin Barrels: We exclusively use new, handcrafted barrels, allowing the cachaça to express its true character, preserving the original flavors and aromas.
Centuries-Old Cellar: Our partially underground cellar, boasting original stone walls from a 19th-century mansion, provides an ideal environment for cachaça to mature gracefully.
Products
Nha Dita cachaças offer a unique experience, unlike any other cachaça you've ever tasted
Prepare to fall in love!
Special Bottles
Sustainably sourced timber from the Brazilian Amazon
Ultra Limited Edition - only 372 units per year
Silver Medal at 1st São Paulo State Cachaça Quality Contest - 2024
Special - Blend - French Oak & Amburana
Limited Edition - only 851 units per year
Special - French Oak - The Ember Collection
Limited Edition - only 709 units per year
Silver Medal at 1st São Paulo State Cachaça Quality Contest - 2024
Regular Bottles
Special for Drinks
Gold Medal at the 1st São Paulo State Cachaca Quality Contest - 2024
Special Coffees
Our History
Santo Antônio Farm - Tradition & History
Located in the rural neighborhood of Roseira in Mogi Guaçu - SP, the notable deep-rooted house is located on 12 acres and is the essential piece of the property and it is a true historical treasure. It was the headquarters of an old coffee plantation, which was built in the late 19th century, around 1870, with an architecture that harkens back to a fascinating period in the history of coffee in Brazil.
Over the years, the property have been divided among heirs and also faced several economic crises that Brazil went through. Abandoned for years, it was finally acquired by the current owners in 2017. They set out to rescue the history and importance of this iconic property, initiating the process of refurbishing the headquarters and revitalizing the property.
With much effort and dedication, the owners transformed the location into a cachaca aging cellar, which uses traditional production techniques combined with the use of modern technology, resulting in an exceptionally high-quality drink. The cachaca aging is done in carefully selected barrels, which give the beverage an unique and pleasurement flavors.
Cachaca Nha Dita - Facts & History
Cellar
Step into our cellar and discover the perfect environment for aging the finest cachaca.
Our handcrafted cachacas are aged in the ideal environment of a stone basement walls, that have been with us since the foundation of our old house ( in the late 19th century, around 1870), which maintains a stable and perfect climate for the aging process.
Combining this ideal setting with the finest barrels in the world results of the best aged cachacas creation, with striking flavors that are sure to excite your taste.
The Logo History
The story behind the logo of Cachaca Nha Dita is a truly unique one. It was born from a dream of the owner, who duringa real drean, visioned his great-great-grandmother's picture on the label in this specific format and color. The majic is, that picture on the label is an actual photo of his ancestor holding the current owner, when he was just just a little boy.
What makes this logo even more special is that it was created to mirror the exact image that the owner dreamed of, making it a true representation of his vision.
This attention to detail and personal touch adds to the character and authenticity of Cachaca Nha Dita, making it more than just a drink but a tribute to the owner's family history and traditions.
Nhá Dita
Benedita Mendes da Silva was born on 03/Sep/1892 and throughout during her 88 years of life, she was a woman who embodied kindness, devotion, and love towards her family. Such qualities earned her the affectionate nickname "Nha Dita" from her great-grandson.
The cachaca that bears her name is a testament to her character, reflecting the same care and dedication that she showed towards her loved ones. Crafted with the utmost attention to detail, the spirit captures the essence of Nhá Dita's life, her values, and her legacy.
Every bottle of Nha Dita cachaca is a tribute to her remarkable life and a celebration of the enduring spirit of a woman who lived her life with grace and generosity.
Videos
Short video about the awards ceremony of the
1st Paulista Cachaça Quality Contest
Nhá Dita with 2 medals!!!!
Drone view of Santo Antonio Farm
Renovation summary of the farm house. A truly representative from the end of the 19th century, based on a Brazilian coffee farm
Santo Antonio farm - External area expansion summary
Music video of the theme song of the Documentary about the Roseira Neighborhood
Music video recorded at the Santo Antônio Farm
Music video recorded at the Santo Antônio Farm
A YouTube program from Prosa na Roseira 1 Canal , by Thiago Paccola and Lucas Chagas
A YouTube program from Prosa na Roseira 2 Canal, by Thiago Paccola and Lucas Chagas
Documentary about Roseira Neighborhood
Final of the Mogi Mirim City Darts Championship
Uniting fans, including famous Brazilian soccer players, around Cachaca Nha Dita